Ingredients:
.2 cups of self-rising flour
.About a cup of buttermilk
.1/3 cup of shortening
.A pinch of salt
Directions:
1.In a mixing bowl, combine the self-rising flour, shortening, and a pinch of salt.
2.Pour in about a cup of buttermilk.
3.Mix the ingredients until a soft dough forms. Be careful not to overmix; you want the dough to be just combined.
4.On a floured surface, turn out the dough.
5.Gently pat or roll the dough to about 1/2-inch thickness.
6.Using a round biscuit cutter or a glass, cut out the biscuits.
7.Place the biscuits on an ungreased baking sheet.
8.Preheat your oven to 450°F (230°C).
9.Bake the biscuits for about 10 minutes or until they turn golden brown.
10.Once out of the oven, brush the biscuits with melted butter for extra flavor and a beautiful shine.
11.Enjoy your delicious homemade buttermilk biscuits while they’re still warm.
