Taco Stuffed Shells


How to Make Delicious Taco Stuffed Shells – A Step-by-Step Guide

Are you in the mood for something delicious, comforting, and easy to make? Look no further than our Taco Stuffed Shells recipe! This dish is the perfect combination of pasta, seasoned ground beef, and classic taco ingredients that will satisfy your cravings and leave you feeling full and content. Whether you’re hosting a family dinner or meal prepping for the week, this recipe is a crowd-pleaser that you won’t want to miss.

Ingredients:

•1 package of jumbo pasta shells
•1 lb. of ground beef
•1 can of diced tomatoes
•1 can of corn
•1 can of black beans
•1 packet of taco seasoning
•1 cup of shredded cheddar cheese
•1/4 cup of chopped cilantro
•1/2 cup of sour cream
•Salt and pepper, to taste
Directions:

Preheat your oven to 350°F.
Cook the jumbo pasta shells according to the package instructions, but make sure to leave them slightly undercooked since they will finish cooking in the oven.
While the pasta is cooking, brown the ground beef in a large skillet over medium heat. Drain the excess fat.
Add the diced tomatoes, corn, black beans, and taco seasoning to the skillet with the ground beef. Stir to combine and cook for an additional 5-7 minutes.
Remove the skillet from heat and let it cool for a few minutes.
Once the pasta shells are cooked, drain them and rinse them with cold water to stop the cooking process.
Stuff each shell with the beef mixture and place them in a baking dish.
Top the shells with shredded cheddar cheese and chopped cilantro.
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Serve hot with a dollop of sour cream and a sprinkle of cilantro on top.
Why Our Recipe Stands Out:

There are plenty of Taco Stuffed Shells recipes out there, so why should you choose ours? Here are a few reasons why our recipe is the ultimate guide to making this mouth-watering dish:

Perfectly Seasoned Beef: Our recipe uses a packet of taco seasoning to add the perfect amount of flavor to the ground beef. No need to measure out a bunch of spices – we’ve got you covered.
Classic Taco Ingredients: We add diced tomatoes, corn, and black beans to our beef mixture to give it that classic taco taste that everyone loves.
Customizable: Don’t like cilantro? Leave it out. Want to add some jalapenos? Go for it. Our recipe is a great starting point that you can customize to your liking.
Easy to Make: With just a few steps and simple ingredients, this recipe is easy to follow and perfect for busy weeknights.
Crowd-Pleasing: This dish is sure to be a hit with the whole family or a group of friends. Plus, it’s a great option for meal prep since it reheats well.
In conclusion, our Taco Stuffed Shells recipe is the perfect combination of comfort and flavor that you won’t want to miss. With its customizable ingredients and easy preparation, it’s a great addition to your recipe collection. So why not give it a try and see why our recipe stands out from the rest?

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