Savor the Flavor<\/p>\n
A delightful blend of garlicky, buttery goodness awaits, effortlessly crafted in 20 minutes or less!<\/p>\n
A Match Made in Culinary Heaven<\/p>\n
Garlic and butter, the ultimate culinary duo. The mere thought of combining these two brings sheer culinary bliss. In a shrimp skillet, their union is nothing short of perfection.
\n![\"\"](\"https:\/\/ourtimenew.com\/wp-content\/uploads\/2024\/05\/Garlic-Butter-Shrimp_485-760x1140-4-200x300.webp\")
\nA Treat Worth Every Bite
\nFor those mindful of diets or preparing for swimsuit season (which I probably should be doing), consider this a \u201ccheat day\u201d delicacy. Each succulent bite is a testament to its worth, and it\u2019s ready in under 20 minutes.<\/p>\n
A Must-Try Dish<\/p>\n
Diet or not, this dish demands attention. And once made, it\u2019s destined to be devoured. If you\u2019re anything like me, you\u2019ll find yourself making it thrice in a week, accompanied by crusty bread to mop up every drop of heavenly goodness.
\n![\"\"](\"https:\/\/ourtimenew.com\/wp-content\/uploads\/2024\/05\/Garlic-Butter-Shrimp_406-1365x2048.jpg-200x300.webp\")
\nFor frozen shrimp, opt for an overnight thaw in the fridge or a quicker method under cold running water for 5-10 minutes. Ensure thorough drying to facilitate even browning.
\n![\"\"](\"https:\/\/ourtimenew.com\/wp-content\/uploads\/2024\/05\/Garlic-Butter-Shrimp_464-1365x2048.jpg-200x300.webp\")
\nIngredients Overview<\/p>\n
Gather 8 tablespoons of unsalted butter, 1 \u00bd pounds of medium shrimp, kosher salt, freshly ground black pepper, minced garlic, chicken stock, freshly squeezed lemon juice, and chopped fresh parsley leaves.
\n![\"\"](\"https:\/\/ourtimenew.com\/wp-content\/uploads\/2024\/05\/Garlic-Butter-Shrimp_485-200x200-4.webp\")
\nCooking Instructions<\/p>\n
1.Melt 2 tablespoons of butter in a large cast iron skillet over medium-high heat. Add shrimp, seasoning with salt and pepper, and cook until pink (about 2-3 minutes); set aside.
\n2.Stir in minced garlic until fragrant (about 1 minute).
\n3.Add chicken stock and lemon juice, bringing to a boil; simmer until reduced by half (about 1-2 minutes).
\n4.Gradually stir in remaining 6 tablespoons of butter until melted and smooth.
\n5.Add shrimp back into the skillet and gently toss to combine.
\n6.Serve immediately, garnished with parsley leaves, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
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