*You will need:
\nIngredients:<\/p>\n
\u00b0\u00bc cup flour.
\n\u00b01 lb beef liver.
\n\u00b0\u00bc-\u00bd cup butter.
\n\u00b0\u00bd teaspoon of salt.
\n\u00b0\u215b teaspoon of pepper.
\n\u00b0Oil.
\n\u00b01-2 tbsp chopped fresh sage.
\n\u00b02 cups minced onions.
\n\u00b0\u00bd cup beef broth.
\n\u00b01 tablespoon chopped Italian parsley.<\/p>\n
*How:<\/p>\n
Directions:
\nIn a bag, mix the flour, salt and pepper then put the liver (sliced into \u00bd inch strips) in the bag and shake to coat well.
\nIn a skillet, melt 2 to 3 tablespoons of butter with a drizzle of oil and brown the onions over medium heat.
\nPlacing onions in a dish also season with sage, salt also pepper.
\nIn the same skillet, melt 3-4 tablespoons of butter and a drizzle of oil over high heat and stir in the liver. Cooking 5 minutes, stir constantly.
\nAdd the onions to the liver, heat through and place on a serving platter.
\nGlaze the pan with the broth and maintain the heat until the sauce thickens.
\nPour the glaze over the liver and onions and sprinkle with parsley.
\nEnjoy your food !
\nSimple, easy and delicious! I love liver and my husband does too, so I make this recipe with a nice vegetable salad on the side, it makes the perfect meal!
\nEnjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"
*You will need: Ingredients: \u00b0\u00bc cup flour. \u00b01 lb beef liver. \u00b0\u00bc-\u00bd cup butter. \u00b0\u00bd teaspoon of salt. \u00b0\u215b teaspoon of pepper. \u00b0Oil. \u00b01-2 tbsp chopped fresh… <\/p>\n","protected":false},"author":1,"featured_media":8096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ourtimenew.com\/index.php?rest_route=\/wp\/v2\/posts\/8095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ourtimenew.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourtimenew.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourtimenew.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourtimenew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8095"}],"version-history":[{"count":1,"href":"https:\/\/ourtimenew.com\/index.php?rest_route=\/wp\/v2\/posts\/8095\/revisions"}],"predecessor-version":[{"id":8097,"href":"https:\/\/ourtimenew.com\/index.php?rest_route=\/wp\/v2\/posts\/8095\/revisions\/8097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ourtimenew.com\/index.php?rest_route=\/wp\/v2\/media\/8096"}],"wp:attachment":[{"href":"https:\/\/ourtimenew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourtimenew.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourtimenew.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}